When Rebecca Pavitt was eight years old, she took an egg, made a couple of little holes in it and blew out its contents. Then she smashed it. Why? you ask.
“There was an anecdote that the nuns at my Catholic school told us about this bad little boy who broke a Fabergé egg, and as punishment he had to put it back together again. I thought what a lot of fun that sounded like,” she recalls, laughing.
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