Asparagus from Seed

Barbra Fairclough | | Published: March 18, 2002
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Asparagus is not only hardy in gardens all over B.C., it is also easy to start from seed.

However, it takes three years to establish the first harvest, so it’s well worth spending the time to ensure the right growing conditions from the outset. By planting seed instead of one-year-old crowns, you can ensure your asparagus starts with a healthy, disease-free growing environment.

Seed should be soaked for at least a few hours or overnight, then planted about one centimetre deep in seed starter mix. Keep the soil lightly moist and slightly above room temperature. Your seedlings will be ready to transplant in about three months, after frost danger has passed. (Count backwards from your last estimated frost day to find the date for seed planting.)

Double dig your bed and add generous amounts of well-rotted manure and organic fertilizer or bone meal, and lime. Fertile, well-drained soil that is not too acidic will keep this heavy feeder happy.

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